How to Prepare Homemade Vegetarisches Shakshuka

Vegetarisches Shakshuka.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarisches shakshuka. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarisches Shakshuka is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Vegetarisches Shakshuka is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarisches Shakshuka:

1. {Take 1 of Zucchini.
2. {Take 1 of rote Zwiebel.
3. {Get 2 of Knoblauchzehen.
4. {Prepare 1 Dose of gehackte Tomaten.
5. {Prepare 4 of Eier.
6. {Take 50 g of Feta light.
7. {Make ready 1 TL of Olivenöl.
8. {Prepare of Gewürze.
9. {Prepare of Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano.
10. {Get Nach Belieben of frische Petersilie.

Steps to make Vegetarisches Shakshuka:

1. Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten..
2. Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen..
3. Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen..
4. Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit..

So that's going to wrap this up with this special food vegetarisches shakshuka recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!