Step-by-Step Guide to Prepare Award-winning Vegane Schoko-Kekse

Vegane Schoko-Kekse.

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegane schoko-kekse. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegane Schoko-Kekse is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Vegane Schoko-Kekse is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegane schoko-kekse using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegane Schoko-Kekse:

1. {Prepare 360 g of Weizenmehl.
2. {Make ready 240 g of Dattelsirup oder ähnliches.
3. {Make ready 9 EL of Pflanzenmilch nach Wahl.
4. {Get 60 g of Kakao Nips.
5. {Make ready 20 g of Kakaopulver.
6. {Get 1 TL of Vanilleschote, gemahlen.
7. {Make ready 3/4 TL of Salz.
8. {Prepare 3/2 TL of Natron / Backpulver.

Instructions to make Vegane Schoko-Kekse:

1. Alles in eine Schale geben und verrühren, bis alle Zutaten gleichmäßig vermischt sind..
2. Anschließend auf Backpapier verteilen und die Teigkleckse etwas flachdrücken..
3. 10 Minuten bei 180 Grad (Umluft) backen und anschließend auf einem Kuchengitter oder ähnlichem 5-10 Minuten abkühlen lassen..
4. Guten Appetit.

So that is going to wrap it up with this exceptional food vegane schoko-kekse recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!