Translate this page:
Veganer Rhabarber- Hefekuchen.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, veganer rhabarber- hefekuchen. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Veganer Rhabarber- Hefekuchen is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veganer Rhabarber- Hefekuchen is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have veganer rhabarber- hefekuchen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veganer Rhabarber- Hefekuchen:
- {Take 50 g of Mehl.
- {Take 15 g of Zucker.
- {Take 1 Prise of Salz.
- {Make ready 20 g of Pflanzenmilch.
- {Take 1/2 TL of Hefe.
- {Get 5 g of Öl.
- {Take of Vanillepudding.
- {Prepare 100 ml of Pflanzenmilch.
- {Prepare 1 EL of Puddingpulver.
- {Get 1 TL of Vanillezucker.
- {Make ready 1 Stange of Rhabarber.
Steps to make Veganer Rhabarber- Hefekuchen:
- Mehl, Zucker, Salz, Hefe und Milch verkneten, dann das Öl untermischen..
- Ca. 2 h gehen lassen, bis das Volumen sich verdoppelt hat..
- Einen Vanillepudding kochen und den Rhabarber schälen und in Stücke schneiden..
- Den Teig ca. 1/2 cm dick ausrollen und auf ein Backblech legen. Dabei einen kleinen Rand ziehen..
- Den Pudding auf dem Fladen verteilen und den Rhabarber darüber geben..
- Im Backofen bei 180 Grad ca. 25 min backen..
So that is going to wrap this up for this exceptional food veganer rhabarber- hefekuchen recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!