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Nasi Goreng.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nasi goreng. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Nasi Goreng is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Nasi Goreng is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng:
- {Get 500 g of Hähnchenfleisch.
- {Make ready 1 of Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Make ready 2-3 of Möhren.
- {Make ready 1 of Paprika.
- {Make ready 3-4 of Lauchzwiebeln.
- {Get 250 g of Reis.
- {Take 100 g of Erbsen.
- {Take 3 El of Soja-Soße.
- {Prepare 3 of verquirlte Eier.
- {Make ready of n. B. Curry.
- {Take of Sonnenblumenöl.
- {Prepare of Salz und Pfeffer.
- {Take of Sesam.
Steps to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that is going to wrap this up for this special food nasi goreng recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!