Simple Way to Prepare Perfect Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veganer Kokosmilchreis mit Chili-Erdbeeren is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Make ready 2 EL of Margarine, vegan.
2. {Make ready 1 of geriebene Limettenschale.
3. {Make ready 1 of geriebene Zitronenschale.
4. {Prepare 1 EL of Kardamom-Pulver.
5. {Prepare 0,1 g of Safran.
6. {Prepare 150 g of Risotto-Reis.
7. {Take 80 g of Zucker.
8. {Take 1 l of Kokosmilch.
9. {Get 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Prepare 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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