Translate this page:
Rucola Salat mit Aceto Balsamico-Soße.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, rucola salat mit aceto balsamico-soße. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Rucola Salat mit Aceto Balsamico-Soße is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Rucola Salat mit Aceto Balsamico-Soße is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rucola salat mit aceto balsamico-soße using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rucola Salat mit Aceto Balsamico-Soße:
- {Make ready of Rucola.
- {Prepare 2-3 of Tomaten.
- {Get 1 of Zwiebel.
- {Prepare of Mini-Mozzarella (optional).
- {Make ready of Für die Soße:.
- {Make ready 3 EL of Olivenöl.
- {Make ready 2 EL of Aceto balsamico.
- {Take 1 of gestrichener TL Salz.
- {Get 1/2 TL of Pfeffer.
- {Prepare 1/2 of Zitrone, der Saft davon.
Instructions to make Rucola Salat mit Aceto Balsamico-Soße:
- Rucola gut waschen und abtropfen lassen. Die Tomaten und die Zwiebel grob schneiden..
- Eine Soße aus Olivenöl, Zitronensaft, Aceto Balsamico, Salz und Pfeffer zubereiten..
- Die Rucola in die Servierform geben und mit der Hälfte von der Soße bisschen vermischen, dann die geschnittenen Tomaten und Zwiebeln drauflegen und den Rest der Soße draufstreuen. Jetzt nach Wunsch Mini-Mozzarella drauflegen. Mit noch etwas Aceto Balsamico und getrocknetem Oregano verschönern. :).
So that is going to wrap it up for this special food rucola salat mit aceto balsamico-soße recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!