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Blätterteigschnecken à la Flammkuchen.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, blätterteigschnecken à la flammkuchen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Blätterteigschnecken à la Flammkuchen is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Blätterteigschnecken à la Flammkuchen is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Make ready 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Take 1 Becher of Saure Sahne.
- {Take 1 paar of Pilze.
- {Take 1-2 Scheiben of Schinken.
- {Get of Fetakäse (Käsemenge nach Vorliebe).
- {Take of Petersilie, Schnittlauch, Salz, Pfeffer.
Instructions to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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