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Blätterteigschnecken à la Flammkuchen.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blätterteigschnecken à la flammkuchen. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blätterteigschnecken à la Flammkuchen is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Blätterteigschnecken à la Flammkuchen is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have blätterteigschnecken à la flammkuchen using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blätterteigschnecken à la Flammkuchen:
- {Make ready 1 of Pack. rechteckiger Blätterteig (Kühltheke).
- {Make ready 1 Becher of Saure Sahne.
- {Get 1 paar of Pilze.
- {Take 1-2 Scheiben of Schinken.
- {Get of Fetakäse (Käsemenge nach Vorliebe).
- {Make ready of Petersilie, Schnittlauch, Salz, Pfeffer.
Instructions to make Blätterteigschnecken à la Flammkuchen:
- Blätterteig aufrollen, mit saurer Sahne bestreichen. Längs halbieren..
- Auf eine Hälfte nun die geputzten und in Scheiben geschnittenen Pilze geben, den Schinken in Streifen auf die andere. Gewürze, Kräuter sowie den zerbröckelten Käse drüber geben. Jede Hälfte aufrollen und in Scheiben schneiden..
- Bei 225°C für ca. 20-25 min in den Ofen..
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