Simple Way to Make Speedy Rote Bete-Blauschimmel-Blätterteig-Tartelettes

Rote Bete-Blauschimmel-Blätterteig-Tartelettes.

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, rote bete-blauschimmel-blätterteig-tartelettes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rote Bete-Blauschimmel-Blätterteig-Tartelettes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rote Bete-Blauschimmel-Blätterteig-Tartelettes is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rote bete-blauschimmel-blätterteig-tartelettes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:

1. {Make ready of Butter und Semmelbrösel für die Förmchen.
2. {Take 1 of fertiger Blätterteig.
3. {Make ready circa 300 g of vorgegarte Rote Bete.
4. {Prepare 3 EL of Walnusskerne.
5. {Take 125 g of Blauschimmelkäse.
6. {Make ready 100 g of Schmand.
7. {Make ready of Salz, Pfeffer.

Steps to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:

1. Den Backofen auf 200° C vorheizen..
2. Die Förmchen mit Butter einfetten, mit Semmelbröseln bestreuen und mit dem Blätterteig auslegen..
3. Die Rote Bete fein raspeln, auf die Förmchen verteilen und die leicht zerkleinerten Walnusskerne drauf setzen..
4. Den Guss aus Blauschimmelkäse und Schmand mixen und mit Salz und Pfeffer würzen..
5. Die Förmchen in den Ofen schieben und die Tartelettes goldbraun backen..

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