Recipe of Super Quick Homemade Vegan Cremige Winter Soup

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Vegan Cremige Winter Soup.

Vegan Cremige Winter Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vegan cremige winter soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Cremige Winter Soup is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Vegan Cremige Winter Soup is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan cremige winter soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Cremige Winter Soup:

  1. {Get 100 g of Süßkartoffel.
  2. {Get 100 g of Sellerie.
  3. {Take 100 g of Karotten.
  4. {Get 100 g of Lauch.
  5. {Make ready 1-2 of rote Zwiebel.
  6. {Get 700 ml of Bio-Fond.
  7. {Prepare of grobe Petersilie.
  8. {Take of Kreuzkümmel.
  9. {Take of Meersalz.
  10. {Make ready of Pfeffer.
  11. {Take of ungesüßte Kokosmilch.
  12. {Prepare of Ghee.

Instructions to make Vegan Cremige Winter Soup:

  1. Gemüse reinigen, putzen und kleinschneiden..
  2. Ghee in einem Topf erhitzen und darin zuerst Zwiebel anbraten und dann das restliche Gemüse zugeben...mit anbraten....
  3. Gewürze dazugeben, anschließend mit dem Bio-Fond ablöschen...ein wenig weiter köcheln lassen....
  4. Mit dem Stabmixer pürieren....
  5. Anschließend die ungesüßte Kokosmilch unterrühren.. abschmecken und mit Petersilie garnieren..Bon appetit, Tom.

So that is going to wrap this up for this special food vegan cremige winter soup recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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