Steps to Make Homemade Italienischer Reissalat

Italienischer Reissalat.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, italienischer reissalat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italienischer Reissalat is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Italienischer Reissalat is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have italienischer reissalat using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Italienischer Reissalat:

1. {Make ready 125 g of Basmatireis.
2. {Prepare 100 g of Rucola.
3. {Prepare 3 of Tomaten.
4. {Take 1/2 of Gurke.
5. {Get 1 of Zwiebel.
6. {Prepare of Getrocknete Tomaten.
7. {Get of Hirtenkäse in Öl.
8. {Make ready of frischen Thymian & Rosmarin.
9. {Make ready 1 Spritzer of Zitrone.
10. {Get etwas of Olivenöl.
11. {Prepare of Salz.
12. {Prepare of Pfeffer.

Steps to make Italienischer Reissalat:

1. Alle Zutaten gründlich waschen..
2. 125g Reis mit 1 TL Salz in 1,5l Wasser 10 Minuten kochen..
3. Tomaten, Gurke und Zwiebel in kleine Würfel schneiden..
4. Knoblauch und frische Kräuter hacken und zu den getrockneten Tomaten geben. Sobald der Reis fertig ist gebe ich die Knoblauch-Kräuter-Tomatenmasse und Hirtenkäse dazu, so zieht der Reis geschmackvoll durch..
5. Unbedingt abkühlen lassen, ansonsten runzelt der Rucola. Nach ca 15 Minuten Wartezeit alles miteinander vermengen, mit Salz und Pfeffer abschmecken und anrichten..

So that is going to wrap this up for this special food italienischer reissalat recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!