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Cevapcici (Balkan Spezialität).
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cevapcici (balkan spezialität). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cevapcici (Balkan Spezialität) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Cevapcici (Balkan Spezialität) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cevapcici (balkan spezialität) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cevapcici (Balkan Spezialität):
- {Get 500 g of Hackfleisch (Rind).
- {Make ready 1/2 TL of Backpulver (in 3 EL Wasser auflösen).
- {Make ready 1/2 TL of Chilipulver.
- {Get 1 of Zwiebel (in feine Würfel schneiden).
- {Prepare 2 of Knoblauch (in feine Würfel schneiden).
- {Prepare 1 TL of Petersilie.
- {Prepare 1 TL of Paprikapulver.
- {Prepare of Salz und Pfeffer.
- {Get 1 EL of Olivenöl.
- {Take 1 of Ei (nur das Eiweiß).
Instructions to make Cevapcici (Balkan Spezialität):
- Das Eiweiß, die Zwiebel, den Knoblauch und die Gewürze zur Hackfleischmasse geben und sehr gut miteinander vermischen. Backpulver in 3 EL Wasser auflösen und zur Fleischmasse hinzugießen..
- Das Hackfleisch in daumengroße Röllchen formen und auf einen Teller legen. Den Teller vorher mit Öl beschmieren, damit das Fleisch nicht klebt. Dann 2 Stunden im Kühlschrank ruhen lassen, damit alle Gewürze durchziehen können..
- Das Fleisch dann in heißem Öl braten, die Röllchen dabei mehrmals wenden, damit sie schön gleichmäßig gebräunt werden..
- Schauen Sie gerne auf meinem Youtube-Kanal vorbei: https://youtu.be/VSNceXpO8K8.
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