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Vegetarisches Shakshuka.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, vegetarisches shakshuka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarisches Shakshuka is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Vegetarisches Shakshuka is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarisches Shakshuka:
- {Take 1 of Zucchini.
- {Make ready 1 of rote Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Take 1 Dose of gehackte Tomaten.
- {Take 4 of Eier.
- {Take 50 g of Feta light.
- {Take 1 TL of Olivenöl.
- {Take of Gewürze.
- {Prepare of Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano.
- {Prepare Nach Belieben of frische Petersilie.
Steps to make Vegetarisches Shakshuka:
- Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten..
- Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen..
- Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen..
- Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit..
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