Easiest Way to Prepare Ultimate Vegetarisches Shakshuka

Vegetarisches Shakshuka.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarisches shakshuka. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarisches Shakshuka is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vegetarisches Shakshuka is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarisches shakshuka using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarisches Shakshuka:

1. {Take 1 of Zucchini.
2. {Take 1 of rote Zwiebel.
3. {Prepare 2 of Knoblauchzehen.
4. {Make ready 1 Dose of gehackte Tomaten.
5. {Prepare 4 of Eier.
6. {Make ready 50 g of Feta light.
7. {Get 1 TL of Olivenöl.
8. {Make ready of Gewürze.
9. {Make ready of Salz, Pfeffer, Kreuzkümmel, Curry, Kurkuma, Paprika, Oregano.
10. {Make ready Nach Belieben of frische Petersilie.

Instructions to make Vegetarisches Shakshuka:

1. Zuerst Olivenöl in eine Pfanne geben und erhitzen. Zwiebel klein schneiden, Knoblauch pressen und glasig andünsten. Zucchini halbieren und in Scheiben schneiden. Danach mit in die Pfanne geben und anbraten..
2. Sobald alles gut gebraten hat die Gewürze dazugeben und gut vermischen. Mit den gehackten Tomaten ablöschen und kurz aufkochen lassen..
3. Nun 4 kleine Mulden in der Pfanne machen und vorsichtig die Eier hineingeben. Mit einem Deckel bei niedriger Hitze ca. 20-25 min die Eier pochieren lassen..
4. Sobald die Eier fertig pochiert sind, Pfanne vom Herd nehmen, mit Fetakäse bestreuen und nach Laune noch etwas frische Petersilie drüber geben. Guten Appetit..

So that's going to wrap this up for this exceptional food vegetarisches shakshuka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!