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Rotes Linsendaal.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rotes linsendaal. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Rotes Linsendaal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rotes Linsendaal is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rotes linsendaal using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rotes Linsendaal:
- {Take 2 of mittelgroße Zwiebeln.
- {Get 2 cm großes of Stück Ingwer.
- {Make ready 2 Zehen of Knoblauch.
- {Take 200 g of rote Linsen.
- {Take 2 of Karotten.
- {Prepare 1/2 of Paprika, rot oder gelb.
- {Prepare 1/2 TL of Curry.
- {Prepare 1/2 TL of Kurkuma.
- {Make ready 1/2 TL of Cumin.
- {Make ready 1/2 TL of Chiliflocken.
- {Prepare 400 ml of Kokosmilch.
- {Make ready 200 ml of Gemüsebrühe.
- {Get 250 g of gehackte Tomaten.
- {Get Etwas of Öl oder Kokosfett zum Anbraten.
Instructions to make Rotes Linsendaal:
- Rote Linsen abspülen. Paprika in Streifen schneiden, Zwiebel und Knoblauch kleinhacken und Möhren in Scheiben schneiden. Zwiebel und Knoblauch in Öl anbraten..
- Die roten Linsen, Karotten und die Gewürze dazugeben und alles umrühren. Gemüsebrühe, Tomaten und Kokosmilch angießen. Dann die Paprika dazugeben und alles gut vermischen..
- Jetzt bei geringer Temperatur köcheln lassen. Unbedingt in der Nähe bleiben und gelegentlich umrühren. Die Linsen quellen sehr auf und brennen leicht an, wenn man nicht aufpasst. Eventuell noch etwas Wasser angießen. Nach ca. 15 min finde ich die Konsistenz perfekt, aber probiert es einfach aus..
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