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Nasi Goreng.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nasi goreng. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Nasi Goreng is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Nasi Goreng is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook nasi goreng using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng:
- {Prepare 500 g of Hähnchenfleisch.
- {Take 1 of Zwiebel.
- {Take 2 of Knoblauchzehen.
- {Take 2-3 of Möhren.
- {Take 1 of Paprika.
- {Get 3-4 of Lauchzwiebeln.
- {Get 250 g of Reis.
- {Prepare 100 g of Erbsen.
- {Make ready 3 El of Soja-Soße.
- {Get 3 of verquirlte Eier.
- {Get of n. B. Curry.
- {Prepare of Sonnenblumenöl.
- {Make ready of Salz und Pfeffer.
- {Make ready of Sesam.
Steps to make Nasi Goreng:
- Den Reis wie gewohnt im Salzwasser kochen und abkühlen lassen. Das Hähnchenbrustfilet mit Salz, Pfeffer und Curry würzen und scharf in einer Pfanne anbraten. Danach auf einem Teller zur Seite stellen..
- Zwiebel, Lauchzwiebel, Möhren, Knoblauch und Paprika in kleine Stücke schneiden. Das Hähnchenbrustfilet in mundgerechte Stücke schneiden..
- In einem Topf das Sonnenblumenöl erhitzen, das Gemüse und den Reis darin abraten. Als nächstes die verquirlten Eier dazugeben, schön weiter braten lassen..
- Zum Schluss das Fleisch dazugeben und alles gut vermengen. Dann die Gewürze, Sojasoße, Currypulver, Salz, Pfeffer und den Sesam dazugeben. Viel Spaß beim Nachmachen ☺️.
So that's going to wrap it up for this special food nasi goreng recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!