How to Prepare Any-night-of-the-week Indonesischer Fleischtopf

Indonesischer Fleischtopf.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, indonesischer fleischtopf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesischer Fleischtopf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Indonesischer Fleischtopf is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook indonesischer fleischtopf using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesischer Fleischtopf:

1. {Prepare 3 of Zwiebeln.
2. {Take 3 of Paprika.
3. {Take 400-500 g of Hähnchenbrust.
4. {Make ready 1 Packung of passierte Tomaten.
5. {Take 1 Becher of Sahne oder Cremefine von Lidl oder Rama.
6. {Make ready 4-5 EL of Sojasauce.
7. {Prepare of Salz, Pfeffer zum Würzen.
8. {Take 3-4 EL of Curry.

Instructions to make Indonesischer Fleischtopf:

1. Zwiebeln und Paprika in grobe Stücke schneiden..
2. Die Hähnchenbrust in Stücke schneiden..
3. Alles in einen Topf geben. Passierte Tomaten, Sahne und Sojasauce hinzufügen und mit Salz, Pfeffer und Curry würzen..
4. Das alles bei mittlere Hitze 30 Minuten köcheln lassen. Mit Reis servieren.

So that's going to wrap it up for this special food indonesischer fleischtopf recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!