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Chicken Teriyaki.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken teriyaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Teriyaki is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- {Get 500 g of Hähnchenbrust.
- {Prepare 12 EL of Sojasauce.
- {Make ready 4 EL of Brauner Zucker.
- {Make ready 2 of Knoblauchzehen.
- {Take 1 EL of Sesam.
- {Make ready Prise of Salz.
- {Prepare Prise of Pfeffer.
- {Take of Mehl.
Steps to make Chicken Teriyaki:
- Hähnchenbrust klein schneiden. Mehl in einen Teller geben und etwas Salz und Pfeffer hinzugeben (vorsichtig mit dem Salz). Nun die klein geschnittenen Hähnchenbruststücke im Mehl wälzen..
- Knoblauch schälen und klein schneiden oder durch eine Knoblauchpresse drücken..
- Öl (z. B. Kokosöl) in eine Pfanne geben. Das Fleisch in die Pfanne geben und anbraten, bis es goldbraun gebraten ist. Im Anschluss das Fleisch zur Seite stellen..
- Bitte die Pfanne nicht sauber machen. Nun die Sojasauce, Knoblauch und Sesam in die Pfanne geben und kurz auf mittlerer Hitze köcheln lassen. Den braunen Zucker hinzugeben und zügig einrühren. Kurz danach das Fleisch in die Pfanne geben und alles gut verrühren. Fertig!.
So that's going to wrap it up for this special food chicken teriyaki recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!