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Asiatischer Wasserspinat (Fried Morning Glory).
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asiatischer wasserspinat (fried morning glory). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Asiatischer Wasserspinat (Fried Morning Glory) is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asiatischer Wasserspinat (Fried Morning Glory) is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asiatischer wasserspinat (fried morning glory) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asiatischer Wasserspinat (Fried Morning Glory):
- {Take 400 gr of Wasserspinat.
- {Take 5 of Knoblauchzehen, in feinen Scheiben.
- {Take 1 of rote Thai-Chili, fein geschnitten.
- {Get 1 EL of brauner Zucker.
- {Prepare 1 EL of Fischsoße.
- {Prepare 2 EL of Austernsoße.
- {Get 1 EL of Sojabohnenpaste.
- {Take 1 EL of Pflanzenöl.
Steps to make Asiatischer Wasserspinat (Fried Morning Glory):
- Wasserspinat - bekommt man in asiatischen Supermärkten - säubern, Enden abschneiden und in mundgerechte Stücke schneiden. Die Blätter können im Ganzen gelassen werden, da sie schnell zusammenfallen beim Braten..
- Öl in einer großen Pfanne erhitzen. Zuerst Knoblauch und Chili anschwitzen, dann den Wasserspinat dazugeben..
- Die Soßen und den Zucker hinzugeben und alles kurz zusammen erhitzen..
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