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Rote Bete-Kartoffel-Gratin.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rote bete-kartoffel-gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Rote Bete-Kartoffel-Gratin is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Rote Bete-Kartoffel-Gratin is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rote bete-kartoffel-gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rote Bete-Kartoffel-Gratin:
- {Make ready of Butter für die Förmchen.
- {Take 250 g of vorgegarte Rote Bete.
- {Prepare 400 g of Pellkartoffeln.
- {Get 70 g of Weichkäse mit Schimmel.
- {Get 200 g of Joghurt.
- {Take 1 of Ei.
- {Get of Salz, Pfeffer.
Instructions to make Rote Bete-Kartoffel-Gratin:
- Die Förmchen mit Butter auspinseln und den Backofen auf 200°C vorheizen..
- Die Rote Bete von eventuell noch vorhandenen Schalen befreien, in Scheiben schneiden und auf die Böden der Förmchen auslegen..
- Die Pellkartoffeln pellen, in Scheiben schneiden und auf die Rote Bete schichten..
- Weichkäse, Joghurt und Ei verquirlen, mit Salz und Pfeffer würzen und in die Förmchen über die Rote Bete-Kartoffel-Füllung gießen..
- Die Förmchen in der Mitte des Backofens goldbraun backen..
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