Simple Way to Make Any-night-of-the-week Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. {Take of Teig.
2. {Make ready 100 g of kühle Butter.
3. {Prepare 200 g of glattes Mehl.
4. {Get 1 of Ei.
5. {Take Prise of Salz.
6. {Prepare of Füllung.
7. {Take 3 EL of Basilikumpesto.
8. {Make ready 1 Becher of Sauerrahm.
9. {Prepare 1 of Ei.
10. {Make ready of Kräutersalz.
11. {Get 1 of Zucchini.
12. {Get 2-3 of Tomaten.
13. {Take 1/2 of Feta.
14. {Take 1 of Paprika.

Instructions to make Saisonale Basilikumpesto-Zucchini-Tomatenquiche 🍅🌿:

1. Die Zutaten für den Teig verkneten und eine Tarteform damit ausfüllen..
2. Sauerrahm, das Ei und Kräutersalz vermischen..
3. Das Pesto auf dem Teig verstreichen und abwechselnd die Sauerrahm-Ei-Mischung, geschnittenes Gemüse und Feta auf dem Teig verteilen..
4. Dann die Quiche noch für ca. 25-30 Minuten im vorgeheizten Backrohr bei 180 Grad (Heißluft) backen. Mahlzeit ☺️.

So that's going to wrap it up with this special food saisonale basilikumpesto-zucchini-tomatenquiche 🍅🌿 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!