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Vegetarische Hackbällchen.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarische hackbällchen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Vegetarische Hackbällchen is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarische Hackbällchen is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarische hackbällchen using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarische Hackbällchen:
- {Prepare 1 Dose of Kidneybohnen.
- {Get 1 of Zwiebel.
- {Prepare of Petersilie.
- {Make ready of Salz.
- {Get of Pfeffer.
- {Make ready 3 EL of Mehl Typ 405.
- {Get 1 Tasse of Mehl Typ 405 (Für das Fomen der Bällchen).
- {Get of Fett für die Pfanne.
- {Make ready of Für die Tomatensauce.
- {Prepare 1 Dose of Tomaten.
- {Get 1 Prise of Oregano.
- {Prepare of Salz.
- {Take of Pfeffer.
- {Make ready 50 ml of Wasser.
- {Take 20 ml of Öl.
- {Take Teigwaren nach Wahl of .
Instructions to make Vegetarische Hackbällchen:
- Kidneybohnen zerkleinern und in eine Schüssel geben..
- Zwiebel und Petersilie zerkleinern und in die Schüssel zugeben..
- Salz, Pfeffer und Mehl zugeben. Mit den Händen gut umrühren..
- Fett in die Pfanne geben und erhitzen lassen..
- Bällchen formen, in das Mehl eintunken..
- Braten für ca. 3 Minuten auf jeder Seite und abkühlen lassen..
- Teigwaren kochen..
- Alle Zutaten für die Tomatensauce in eine Pfanne geben und kochen lassen, ca. 5-7 Minuten..
- Hackbällchen in die warme Sauce geben..
So that is going to wrap it up for this special food vegetarische hackbällchen recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!