Steps to Make Super Quick Homemade Zitroniger Zitronenmelissenkuchen 🍋

Zitroniger Zitronenmelissenkuchen 🍋.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, zitroniger zitronenmelissenkuchen 🍋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zitroniger Zitronenmelissenkuchen 🍋 is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Zitroniger Zitronenmelissenkuchen 🍋 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have zitroniger zitronenmelissenkuchen 🍋 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zitroniger Zitronenmelissenkuchen 🍋:

1. {Make ready 20 g of frische Zitronenmelissenblätter (gewaschen und trocken).
2. {Take 1 of Zitrone (unbehandelt): geriebene Zitronenschale und Zitronensaft.
3. {Get 140 g of Staubzucker.
4. {Get 80 g of Butter.
5. {Prepare 2 of Eier.
6. {Prepare 130 g of Sauerrahm (alternativ auch Topfen oder Joghurt möglich).
7. {Get 200 g of Mehl.
8. {Take 1/2 Pkg. of Backpulver.

Instructions to make Zitroniger Zitronenmelissenkuchen 🍋:

1. Zitronenmelisse mit dem Zucker und der Zitronenschale fein zerhacken..
2. Die Butter mit den Eiern schaumig rühren. Danach den Sauerrahm und den Zitronensaft unterrühren und das Mehl mit dem Backpulver unterheben..
3. Die Gugelhupfform einfetten und bemehlen. Danach den Teig in die Form füllen und im vorgeheizten Backrohr bei 180° Grad für 30-40 Min. backen..
4. Den ausgekühlten Kuchen aus der Form lösen. Wenn man will, den Kuchen entweder mit Staubzucker oder Glasur (Zitronensaft mit Staubzucker) überziehen..

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