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Veganer Schokoladenkuchen.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, veganer schokoladenkuchen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veganer Schokoladenkuchen is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Veganer Schokoladenkuchen is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have veganer schokoladenkuchen using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veganer Schokoladenkuchen:
- {Make ready of Teig.
- {Make ready 195 g of Mehl.
- {Prepare 35 g of Kakao.
- {Take 1 TL of Backpulver.
- {Make ready 100 g of Zucker.
- {Prepare 1/2 TL of Salz.
- {Take 240 ml of Wasser.
- {Make ready 5 EL of Neutrales Öl (Sonnenblumenöl, neutrales Kokosöl).
- {Take 1 TL of Vanilleextrakt.
- {Prepare 1 EL of Apfelessig.
- {Get of Guss.
- {Make ready 100 g of dunkle, vegane Schokolade (min. 70% Kakaoanteil).
- {Take 1 TL of Kokosöl.
Steps to make Veganer Schokoladenkuchen:
- Den Ofen auf 175 Grad vorheizen. Mehl, Kakao, Backpulver, Zucker und Salz in einer großen Schüssel vermischen. In einer separaten Schüssel Wasser, Öl, Vanilleextrakt und Apfelessig zusammen rühren..
- Die flüssigen Zutaten zu den trockenen geben und verrühren. Aufpassen, dass keine Klümpchen entstehen..
- Teig in eine runde Backform geben, glattstreichen und für 20-25 min backen. Zahnstochertest durchführen, um zu checken, ob der Kuchen fertig ist. Komplett abkühlen lassen..
- Die Schokolade und das Kokosöl in einem kleinen Topf im Wasserbad schmelzen. Den fertigen Guss vorsichtig über den abgekühlten Kuchen geben..
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