Step-by-Step Guide to Prepare Homemade Easy no Bake Cheesecake "New York" Style

Easy no Bake Cheesecake "New York" Style.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, easy no bake cheesecake "new york" style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy no Bake Cheesecake "New York" Style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy no Bake Cheesecake "New York" Style is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy no bake cheesecake "new york" style using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy no Bake Cheesecake "New York" Style:

1. {Take of Boden.
2. {Make ready 250 g of Vollkorn oder Butterkekse.
3. {Get 120 g of Butter (geschmolzen).
4. {Make ready 1 Prise of Salz.
5. {Make ready of Füllung.
6. {Take 500 g of Mascarpone (kalt).
7. {Make ready 200 g of Frischkäse (kalt).
8. {Take 200 ml of Schlagsahne 30% (kalt).
9. {Make ready 100 g of Puderzucker.
10. {Make ready 1 TL of Vanille-Extrakt (oder 1 Pck Vanillin Zucker).
11. {Get 1-2 TL of Zitronenzucker.
12. {Get 200 g of Fruchtaufstrich z.B Sauerkirsche 🍒 oder Erdbeere oder Karamellsauce (siehe mein Rezept).

Instructions to make Easy no Bake Cheesecake "New York" Style:

1. Springform gründlich mit Butter einfetten..
2. Butter, Salz und Kekse in einem Mixer zerbröseln bis eine gleichmäßige, krümelige Masse entsteht. Die Krümelmasse auf dem Boden der Springform verteilen und mit den Händen festdrücken (Rand sauber halten)..
3. Mascarpone, Frischkäse, Schlagsahne, Puderzucker, Vanille und Zitronenzucker in eine große Schüssel geben und mit dem Handrührgerät glattrühren. Die ganze Frischkäsemasse auf den Keksboden gießen..
4. Cheesecake über Nacht (oder mind. 3-4 Stunden) in den Kühlschrank stellen. Die Fruchtaufstrichmasse oder Karamellsauce auf dem Kuchen verteilen, bis die Oberfläche bedeckt ist und im Kühlschrank 1/2 Stunde noch fest werden lassen..
5. Cheesecake vorsichtig aus der Form lösen und servieren..
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