How to Make Favorite Calzone

Calzone. Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

Or stuff it with whatever you like. Calzone is basically the same as pizza but with a much prettier appearance. Here is the calzone ready to bake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, calzone. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calzone is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Calzone is something which I have loved my entire life.

Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.

To get started with this particular recipe, we have to first prepare a few components. You can have calzone using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Calzone:

1. {Prepare 4 Scheiben of Schinken.
2. {Make ready 6 of Champignons.
3. {Make ready 1/2 of Zwiebel.
4. {Prepare 1 of Peperoncino.
5. {Take of Olivenöl.
6. {Make ready of Pizzateig.
7. {Take of Mozzarella.
8. {Make ready of Parmesan.
9. {Get of Tomatensauce.
10. {Prepare of Basilikum.

This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Pizza calzone on wooden board on napkin on wooden table.

Instructions to make Calzone:

1. Zwiebel, Peperoncino und Champignons anbraten. Einen halben Becher Wasser beifügen. Mit Pfeffer würzen und die Tomatensauce dazugeben..
2. Wichtig: Die ganze Mischung abkühlen lassen!!!!!.
3. Pizzateig kneten und platt drücken. Nicht versuchen eine große Calzone zu machen..
4. Ein paar Spritzer Olivenöl auf den Teig geben. Ein wenig von der Mischung auf dem Teig verteilen. Schinken in Scheiben schneiden und dazulegen. Parmesan/Mozzarella und zuletzt den Basilikum darüber geben..
5. Den Teig in der Mitte falten. Den Rand mit den Fingern umklappen. Auf die zugeklappte Calzone weitere Tomatensauce streichen..
6. Die Calzone im vorgeheizten Ofen bei 250°C für 4-5 Minuten auf der mittleren Schiene backen..

Strudel with ham, cheese and vegetables closeup. horizontal. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.

So that's going to wrap this up for this special food calzone recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!