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Nutella Kuchen ohne Eier.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nutella kuchen ohne eier. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Nutella Kuchen ohne Eier is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Nutella Kuchen ohne Eier is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nutella kuchen ohne eier using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Kuchen ohne Eier:
- {Prepare of Für den Teig.
- {Get 400 g of Mascarpone.
- {Make ready 400 g of Nutella.
- {Get 250 g of Mehl.
- {Get 1/2 TL of Backpulver.
- {Prepare 1 of Prise Salz.
- {Take 1 Pck of Vanillezucker.
- {Take Etwas of Fett und Kakaopulver für die Backform.
- {Get Etwas of Puderzucker zum bestäuben.
Steps to make Nutella Kuchen ohne Eier:
- Mascarpone und Nutella cremig rühren..
- Das Mehl mit dem Backpulver, Salz & Vanillezucker mischen und dazugeben. Kräftig unterrühren.
- Eine Backform (22-24 cm Durchmesser) einfetten und mit Kakaopulver bestäuben. Den ganzen Teig einfüllen..
- Im vorgeheizten Backofen bei 160°C ca. 45-55 Minuten backen. Stäbchenprobe! In der Form etwas abkühlen lassen, dann herausnehmen und vollständig erkalten lassen. Mit Puderzucker bestäubt servieren. Viel Spaß!!!.
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