Recipe of Any-night-of-the-week Klassische Donuts

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Klassische Donuts. Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. Finde was du suchst - köstlich & originell.

Klassische Donuts Share your love of these yummy treats with the world, and join the online community dedicated to the ultimate comfort. At Offbeat Donut Co we look to bring a little magic into your life by delivering the ultimate donut experience. Our donuts are handmade fresh on site throughout the day by our talented bakers.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, klassische donuts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Either way we're making both homemade yeasted and sour cream old fashioned donuts. Eating these freshly fried and still a little. Finde was du suchst - köstlich & originell.

Klassische Donuts is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Klassische Donuts is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook klassische donuts using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Klassische Donuts:

  1. {Make ready 450 g of Mehl.
  2. {Get 1 Päckchen of Trockenhefe.
  3. {Make ready 180 g of Zucker.
  4. {Make ready 1/2 TL of Salz.
  5. {Prepare 1/2 of Bio-Zitrone.
  6. {Prepare 2 of Eier.
  7. {Get 125 g of weiche Butter.
  8. {Get 200 ml of Milch.
  9. {Take of Mehl für die Arbeitsfläche.
  10. {Prepare of Kokosfett (oder Öl; zum Frittieren).
  11. {Get 6 EL of Puderzucker.
  12. {Get of Für die Glasur.
  13. {Take 150 g of Vollmilch Schokolade.

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Steps to make Klassische Donuts:

  1. Mehl und Trockenhefe in einer Schüssel mischen. Zucker, Salz, abgeriebene Zitronenschale, Eier, weiche Butter und lauwarme Milch dazugeben. Zuerst mit den Knethaken des Handrührers, danach mit den Händen zu einem glatten Teig verkneten..
  2. Abgedeckt an einem warmen Ort etwa 1 Stunde gehen lassen, bis sich das Teigvolumen sichtbar vergrößert hat. Den Teig auf einer leicht bemehlten Arbeitsfläche kräftig durchkneten und etwa 1 1/2 cm dick ausrollen. Mit bemehlten Donut-Förmchen (oder runden Ausstechförmchen Ø 8 cm) 8 Teigstücke (mit einem Loch Ø 2 cm in der Mitte) ausstechen..
  3. Abgedeckt noch einmal etwa 30 Minuten ruhen lassen. In einer tiefen Pfanne das Frittierfett erhitzen (es hat die richtige Temperatur, wenn sich an einem in das heiße Fett getauchten Holzstäbchen Bläschen bilden). Die Donuts darin von jeder Seite etwa 2 Minuten ausbacken. Mit einer Schaumkelle herausheben und auf einem Küchenkrepp abtropfen lassen..
  4. Schokolade im Wasserbad schmelzen und die Donuts zur Hälfte eintauchen..

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So that's going to wrap it up for this special food klassische donuts recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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