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Nutella Kuchen ohne Eier.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutella kuchen ohne eier. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Nutella Kuchen ohne Eier is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Nutella Kuchen ohne Eier is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook nutella kuchen ohne eier using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nutella Kuchen ohne Eier:
- {Prepare of Für den Teig.
- {Take 400 g of Mascarpone.
- {Take 400 g of Nutella.
- {Prepare 250 g of Mehl.
- {Get 1/2 TL of Backpulver.
- {Get 1 of Prise Salz.
- {Take 1 Pck of Vanillezucker.
- {Get Etwas of Fett und Kakaopulver für die Backform.
- {Take Etwas of Puderzucker zum bestäuben.
Steps to make Nutella Kuchen ohne Eier:
- Mascarpone und Nutella cremig rühren..
- Das Mehl mit dem Backpulver, Salz & Vanillezucker mischen und dazugeben. Kräftig unterrühren.
- Eine Backform (22-24 cm Durchmesser) einfetten und mit Kakaopulver bestäuben. Den ganzen Teig einfüllen..
- Im vorgeheizten Backofen bei 160°C ca. 45-55 Minuten backen. Stäbchenprobe! In der Form etwas abkühlen lassen, dann herausnehmen und vollständig erkalten lassen. Mit Puderzucker bestäubt servieren. Viel Spaß!!!.
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