Recipe of Any-night-of-the-week Basque Cheescake - Baskischer Käsekuchen

Basque Cheescake - Baskischer Käsekuchen.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, basque cheescake - baskischer käsekuchen. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Basque Cheescake - Baskischer Käsekuchen is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Basque Cheescake - Baskischer Käsekuchen is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook basque cheescake - baskischer käsekuchen using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basque Cheescake - Baskischer Käsekuchen:

1. {Make ready 500 g of Frischkäse.
2. {Get 3 of Eier Eier (ca. 150g).
3. {Make ready 2 of Eigelb.
4. {Take 150 g of Zucker.
5. {Prepare 300 ml of Sahne.
6. {Take 2 Esslöffel of Mehl.

Instructions to make Basque Cheescake - Baskischer Käsekuchen:

1. Frischkäse und Zucker in der Schüssel glatt und cremig rühren. Eier und einzelne Eigelb hinzugeben..
2. Mehl und Sahne dazugeben. Schlagen, bis alles glatt ist..
3. Teig in die vorbereitete Form geben..
4. 30 Minuten backen (bis die Oberseite tief goldbraun ist und der Kuchen fest ist.) Er kann ruhig schön braun gebacken werden..
5. Danach den Kuchen mindestens 4 Stunden auskühlen lassen.

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