Recipe of Ultimate Meringuierter Rhabarber-Kuchen

Meringuierter Rhabarber-Kuchen.

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, meringuierter rhabarber-kuchen. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Meringuierter Rhabarber-Kuchen is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Meringuierter Rhabarber-Kuchen is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meringuierter rhabarber-kuchen using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meringuierter Rhabarber-Kuchen:

1. {Get 220 gr of Mehl.
2. {Take Prise of Salz.
3. {Take 100 gr of kalte Butter.
4. {Prepare 3 EL of Zucker.
5. {Make ready 1 of Zitrone abgeriebene Schale.
6. {Prepare 1 of Ei.
7. {Take of Belag:.
8. {Make ready 3 EL of gemahlene Mandeln.
9. {Get 400 gr of Rhabarber, in Würfel geschnitten.
10. {Take of Guss:.
11. {Prepare 2 dl of Rahm.
12. {Make ready 2 of Eigelb.
13. {Prepare 3 EL of Zucker.
14. {Take of Meringue:.
15. {Take 3 of Eiweiss.
16. {Take 2 EL of Zucker.

Steps to make Meringuierter Rhabarber-Kuchen:

1. Mehl, Salz,und Butter in Würfeln, reiben bis es Krümel gibt. Zucker, Ei dazugeben und eine Kugel formen. Kurz kühl stellen..
2. Rhabarber in Würfel schneiden. Teig auswallen, mit Mandeln bestreuen, den Rhabarber darauf verteilen. 15 min backen auf der untersten Rille..
3. Nach 15 min Guss bereiten :Rahm,2 Eigelb,3 EL Zucker mischen, über den Kuchen gießen und weitere 20 min backen..
4. Meringue: 3 Eiweiß mit 3 EL Zucker schaumig schlagen. Nach 20 min Eiweiß über den heißen Kuchen gießen und weitere 20 min fertig backen..
5. .

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