Step-by-Step Guide to Make Super Quick Homemade Meringuierter Rhabarber-Kuchen

Meringuierter Rhabarber-Kuchen.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meringuierter rhabarber-kuchen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meringuierter Rhabarber-Kuchen is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Meringuierter Rhabarber-Kuchen is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have meringuierter rhabarber-kuchen using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meringuierter Rhabarber-Kuchen:

1. {Take 220 gr of Mehl.
2. {Take Prise of Salz.
3. {Get 100 gr of kalte Butter.
4. {Prepare 3 EL of Zucker.
5. {Get 1 of Zitrone abgeriebene Schale.
6. {Make ready 1 of Ei.
7. {Make ready of Belag:.
8. {Prepare 3 EL of gemahlene Mandeln.
9. {Get 400 gr of Rhabarber, in Würfel geschnitten.
10. {Make ready of Guss:.
11. {Get 2 dl of Rahm.
12. {Take 2 of Eigelb.
13. {Get 3 EL of Zucker.
14. {Prepare of Meringue:.
15. {Make ready 3 of Eiweiss.
16. {Get 2 EL of Zucker.

Steps to make Meringuierter Rhabarber-Kuchen:

1. Mehl, Salz,und Butter in Würfeln, reiben bis es Krümel gibt. Zucker, Ei dazugeben und eine Kugel formen. Kurz kühl stellen..
2. Rhabarber in Würfel schneiden. Teig auswallen, mit Mandeln bestreuen, den Rhabarber darauf verteilen. 15 min backen auf der untersten Rille..
3. Nach 15 min Guss bereiten :Rahm,2 Eigelb,3 EL Zucker mischen, über den Kuchen gießen und weitere 20 min backen..
4. Meringue: 3 Eiweiß mit 3 EL Zucker schaumig schlagen. Nach 20 min Eiweiß über den heißen Kuchen gießen und weitere 20 min fertig backen..
5. .

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