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Risotto Funghi.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, risotto funghi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Risotto Funghi is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Risotto Funghi is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have risotto funghi using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Risotto Funghi:
- {Get 300 gr of Champignons.
- {Prepare 200 gr of Reis.
- {Get 50 gr of Butter.
- {Get 1 of kleine Zwiebel.
- {Make ready 1 Zehe of Knoblauch.
- {Take 50-100 gr of Parmigiano.
- {Make ready 500-700 ml of Gemüsebrühe.
- {Make ready of Pfeffer.
- {Take of Salz.
- {Prepare of Petersilie.
- {Prepare 1 EL of Olivenöl.
Instructions to make Risotto Funghi:
- Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten..
- Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito..
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