Step-by-Step Guide to Prepare Speedy Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Veganer Kokosmilchreis mit Chili-Erdbeeren is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Make ready 2 EL of Margarine, vegan.
2. {Make ready 1 of geriebene Limettenschale.
3. {Take 1 of geriebene Zitronenschale.
4. {Take 1 EL of Kardamom-Pulver.
5. {Get 0,1 g of Safran.
6. {Prepare 150 g of Risotto-Reis.
7. {Make ready 80 g of Zucker.
8. {Get 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Take 2 EL of Apfelessig.
11. {Get 1 EL of Chili-Pulver.

Instructions to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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