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Rote Bete-Kartoffel-Gratin.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rote bete-kartoffel-gratin. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Rote Bete-Kartoffel-Gratin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Rote Bete-Kartoffel-Gratin is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook rote bete-kartoffel-gratin using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rote Bete-Kartoffel-Gratin:
- {Take of Butter für die Förmchen.
- {Get 250 g of vorgegarte Rote Bete.
- {Make ready 400 g of Pellkartoffeln.
- {Take 70 g of Weichkäse mit Schimmel.
- {Prepare 200 g of Joghurt.
- {Prepare 1 of Ei.
- {Take of Salz, Pfeffer.
Instructions to make Rote Bete-Kartoffel-Gratin:
- Die Förmchen mit Butter auspinseln und den Backofen auf 200°C vorheizen..
- Die Rote Bete von eventuell noch vorhandenen Schalen befreien, in Scheiben schneiden und auf die Böden der Förmchen auslegen..
- Die Pellkartoffeln pellen, in Scheiben schneiden und auf die Rote Bete schichten..
- Weichkäse, Joghurt und Ei verquirlen, mit Salz und Pfeffer würzen und in die Förmchen über die Rote Bete-Kartoffel-Füllung gießen..
- Die Förmchen in der Mitte des Backofens goldbraun backen..
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