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Rote Beete-Carpaccio.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rote beete-carpaccio. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Rote Beete-Carpaccio is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rote Beete-Carpaccio is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rote beete-carpaccio using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rote Beete-Carpaccio:
- {Take of Rote Beete.
- {Prepare of Feta.
- {Get of Pinienkerne.
Steps to make Rote Beete-Carpaccio:
- Die Rote Beete kann man vorgekocht und vakuumiert oder frisch kaufen. Falls sie vorgekocht ist, einmal kurz in heißem Wasser erwärmen. Frische Rote Beete schälen und ca. 20 Minuten kochen, bis sie gar ist..
- Die Pinienkerne ohne Fett in der Pfanne anrösten. Die Rote Beete in dünne Scheiben schneiden, auf einer Servierplatte anrichten und den Feta mit den Händen darüberbröseln. Die Pinienkerne darüber streuen, fertig!.
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