Steps to Make Quick Veganer Kokosmilchreis mit Chili-Erdbeeren

Veganer Kokosmilchreis mit Chili-Erdbeeren.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, veganer kokosmilchreis mit chili-erdbeeren. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veganer Kokosmilchreis mit Chili-Erdbeeren is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veganer Kokosmilchreis mit Chili-Erdbeeren is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veganer kokosmilchreis mit chili-erdbeeren using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. {Prepare 2 EL of Margarine, vegan.
2. {Make ready 1 of geriebene Limettenschale.
3. {Make ready 1 of geriebene Zitronenschale.
4. {Get 1 EL of Kardamom-Pulver.
5. {Take 0,1 g of Safran.
6. {Prepare 150 g of Risotto-Reis.
7. {Get 80 g of Zucker.
8. {Take 1 l of Kokosmilch.
9. {Make ready 250 g of Erdbeeren.
10. {Prepare 2 EL of Apfelessig.
11. {Get 1 EL of Chili-Pulver.

Steps to make Veganer Kokosmilchreis mit Chili-Erdbeeren:

1. Margarine schmelzen und Reis hinzufügen. Zitrone, Limette, Kardamom und Safran ebenfalls mit in den Topf zum Anschwitzen..
2. Kokosmilch und Zucker hinzufügen ungefähr 60 Minuten langsam kochen. Gelegentlich vorsichtig umrühren..
3. 100 g Erdbeeren mit Chili und Apfelessig pürieren. Die restlichen 50 g Erdbeeren in dieser Soße für mindestens 2 Stunden marinieren..

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