Easiest Way to Prepare Quick Risotto Funghi

Risotto Funghi.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, risotto funghi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Risotto Funghi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Risotto Funghi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook risotto funghi using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Risotto Funghi:

1. {Get 300 gr of Champignons.
2. {Get 200 gr of Reis.
3. {Prepare 50 gr of Butter.
4. {Take 1 of kleine Zwiebel.
5. {Take 1 Zehe of Knoblauch.
6. {Get 50-100 gr of Parmigiano.
7. {Make ready 500-700 ml of Gemüsebrühe.
8. {Make ready of Pfeffer.
9. {Prepare of Salz.
10. {Get of Petersilie.
11. {Get 1 EL of Olivenöl.

Instructions to make Risotto Funghi:

1. Zwiebel und Knoblauch schälen, fein würfeln und in der Pfanne mit Reis in Butter und Olivenöl glasig dünsten..
2. Pilze putzen und in dünne Scheiben schneiden und dazugeben. Nach 5 min Gemüsebrühe langsam dazugeben und köcheln lassen. Es darf nicht zu trocken werden und auch nicht sehr flüssig sein, sondern leicht klebrig. Dann ist es fertig. Mit gehackter Petersilie und Parmigiano servieren. Buen apetito..

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