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Rote Bete-Blauschimmel-Blätterteig-Tartelettes.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rote bete-blauschimmel-blätterteig-tartelettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rote Bete-Blauschimmel-Blätterteig-Tartelettes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Rote Bete-Blauschimmel-Blätterteig-Tartelettes is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rote bete-blauschimmel-blätterteig-tartelettes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:
- {Take of Butter und Semmelbrösel für die Förmchen.
- {Take 1 of fertiger Blätterteig.
- {Prepare circa 300 g of vorgegarte Rote Bete.
- {Make ready 3 EL of Walnusskerne.
- {Make ready 125 g of Blauschimmelkäse.
- {Prepare 100 g of Schmand.
- {Take of Salz, Pfeffer.
Instructions to make Rote Bete-Blauschimmel-Blätterteig-Tartelettes:
- Den Backofen auf 200° C vorheizen..
- Die Förmchen mit Butter einfetten, mit Semmelbröseln bestreuen und mit dem Blätterteig auslegen..
- Die Rote Bete fein raspeln, auf die Förmchen verteilen und die leicht zerkleinerten Walnusskerne drauf setzen..
- Den Guss aus Blauschimmelkäse und Schmand mixen und mit Salz und Pfeffer würzen..
- Die Förmchen in den Ofen schieben und die Tartelettes goldbraun backen..
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